1 1/2cupschocolate hazelnut spreador other nut butter or peanut butter spread
3cupsminiature marshmallows
1cupchocolate chips
1cupgraham cracker crumbs
Instructions
Preheat oven to 475 Degrees F.
Prepare Krusteaz Whole Wheat Flatbread Mix according to package directions, but add 3 TBSP sugar to the dry ingredients. Create two rounds with your pizza dough. Bake, without toppings, according to package directions.
Remove from oven, leaving oven on.
Working carefully (remember, the pan and flatbread are hot!), top each pizza crust with 3/4 cup of chocolate hazelnut spread. Sprinkle 1 and 1/2 cups miniature marshmallows over spread on each pizza, followed by 1/2 cups chocolate chips and 1/2 cups graham cracker crumbs on each pizza.
Return to oven for 2-4 minutes, watching closely, until marshmallows have browned to desired level.
Remove from oven, slice and serve.
Notes
While this recipe can make two dessert pizzas, feel free to use one pan of dough to make a traditional savory pizza, and one pan of dough to make dessert. Simply reduce toppings called for in recipe by half. Enjoy!