Heat oven to 375°F.

Stir together water, egg and oil until well blended. Add cookie mix; stir until a dough forms, hand kneading if necessary. Place two rounded tablespoons of cookie dough mixture into each mini skillet or ramekin. Press down gently to cover bottom of skillet or ramekin. Place ramekins or skillets onto a baking sheet.

Bake for 15-20 minutes. Remove from oven and allow to cool for 15 minutes. Remember, skillets or ramekins will be hot!

Top each cookie with a scoop of ice cream and finish off with ice cream sundae toppings of your choice, such as hot fudge, caramel sauce or even peanut butter sauce. You can also add sprinkles or chocolate chips.

Enjoy!