1Spice Islands® Vanilla Beanseeds scraped and removed
1/2tspSea Saltmore can be added if desired
Instructions
Melt butter in a medium sized saucepan. Stir in sugar, corn syrup and water. Bring to a full boil over medium-high heat. Add condensed milk, stirring constantly. Bring to a full boil for three minutes. Remove from heat and add vanilla, seeds from vanilla bean and sea salt. Serve immediately or keep warm in a slow cooker or fondue pot.
Dip fresh fruit or pretzels in the Caramel Sauce, or use as a topping for ice cream.
Recipe tip: Prepare ahead and reheat in microwave. If sauce seems too thick, stir in 1 tablespoon water or milk.