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Homemade Macaroni and Cheese made on the stovetop in one pot

Homemade Macaroni and Cheese

Author Christi Johnstone
Course Main Course
Cuisine American
Delicious and easy homemade macaroni and cheese made on the stovetop in one pot.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings

Ingredients

  • 16 oz elbow macaroni approximately 3 cups measured dry
  • 1 cup Arizona Farms Cheese Curds Or any type or of cheddar cheese, gruyere, monterey jack, colby jack, gouda, etc. You can easily use a mix!
  • 1 cup Arizona Farms Cheddar Cheese other varieties of cheese can be used as well
  • 1 cup Shamrock Farms Sour Cream
  • 2 cups Shamrock Farms Milk 2% or whole is best.
  • 1 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp dried mustard

Instructions

  • Cook elbow macaroni according to al dente package directions. 
  • Drain pasta and immediately return to pot.
  • Add cheeses, sour cream and milk to pot with macaroni and return pot to stove an medium heat. 
  • Stir to combine and help ingredients to start melting evenly. Add salt, garlic powder and dried mustard and stir to combine. 
  • Continue to cook on medium heat until all cheese has melted and ingredients come together into a creamy sauce. If necessary more milk can be added if sauce is too thick. 
  • Serve immediately. 

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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