Cake
Preheat oven to 325 degrees F.
Prepare Bundt pan and non-stick cooking spray.
Mix all ingredients for 2 ore more minutes, until smooth.
Next pour batter into prepared Bundt pan and bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean. Leave cake in pan.
Glaze
Bring all ingredients to a boil in a medium pan for 2 to 3 minutes.
Pour glaze mixture over hot cake while it is still in the Bundt pan.
Let stand in pan for 1⁄2 hour, then turn out onto a wire cooling rack to finish cooling.
Calories: 269kcal | Carbohydrates: 16g | Protein: 2g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 82mg | Sodium: 93mg | Potassium: 23mg | Sugar: 16g | Vitamin A: 325IU | Calcium: 12mg | Iron: 0.3mg