Neiman Marcus Chocolate Chip Cookie Recipe
This Neiman Marcus Chocolate Chip Cookie Recipe comes with it's own legend! While the legend of it being a $250 cookie recipe may or may not be true, these are amazingly delicious chocolate chip cookies!
Equipment
- Cookie Sheets
- Blender, Food Processor or Coffee Grinder
Ingredients
- 1 cup butter softened
- 1 cup dark brown sugar packed
- 1 cup granulated sugar
- 2 eggs
- 2 tsp vanilla
- 2 1/2 cups oats old fashioned or instant, not steel cut
- 2 cups all purpose flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 12 oz chocolate chips semi-sweet recommended
- 4 oz bar milk chocolate* I actually prefer dark chocolate
- 1 1/2 cups chopped nuts if desired
Instructions
- Heat oven to 375 degrees F.
- First, In a large bowl, cream together butter and sugars with an electric mixer until light and fluffy. Add in eggs and vanilla and mix until combined.
- Next, Using a food processor, blender or grinder, grind oats to a fine powder. Combine oats, flour, salt, baking powder and baking soda and mix until combined.
- Slowly add dry ingredients to the wet ingredients and mix until just combined. Add in chocolate chips, nuts and grated chocolate bar and stir until just combined.
- Drop by heaping tablespoonfuls, 2 inches apart, onto a cookie sheat that has been lined with a silicone mat or parchment paper. Bake for 10 minutes, remove from oven and allow to cool on baking sheet for ten minutes, then transfer to a wire rack to continue cooling.
Notes
*while the recipe calls for a grated milk chocolate bar, I find that milk chocolate often melts into the cookies more than I prefer. I like to use dark chocolate, but it's a matter of personal taste.
Nutrition
Serving: 1cookie | Calories: 176kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 97mg | Potassium: 60mg | Fiber: 1g | Sugar: 15g | Vitamin A: 145IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 0.7mg
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