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–+ servings

Starbucks Pumpkin Bread

Author Christi Johnstone
Course Breakfast, Snack
Cuisine American
This delicious Starbucks Pumpkin Bread copycat recipe creates a moist and flavorful pumpkin loaf that can be made in one bowl.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 slices

Equipment

  • Loaf Pan

Ingredients

  • 4 eggs
  • 1 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1 tsp pure vanilla extract
  • 3/4 cup canned pumpkin puree
  • 3/4 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt

Instructions

  • Preheat oven to 350 Degrees F. Grease and prepare a 8.5" x 4.5" loaf pan.
  • In a large mixing bowl combine eggs, sugars and vanilla. Beat well to combine.
  • Add pumpkin and oil and mix well to combine.
  • Add dry ingredients to liquid ingredients and mix until well combined, but do not over mix.
  • Pour into prepared pan.
  • Bake for 60-70 minutes or until a toothpick inserted into the center of the loaf comes out clean and center feels firm to the touch.

Notes

This bread freezes well!

Nutrition

Calories: 428kcal | Carbohydrates: 53g | Protein: 5g | Fat: 23g | Saturated Fat: 17g | Cholesterol: 82mg | Sodium: 339mg | Potassium: 175mg | Fiber: 2g | Sugar: 33g | Vitamin A: 3693IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg
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