Halloween Chocolate M&M Cookies
Delicious and easy Chocolate Halloween M&M Cookies. This simple drop cookie recipe is quick to make, does not require chilling and you can use any variety of M&Ms that you prefer.
Ingredients
- 1 cup butter
- 1¼ cup sugar
- 2 large eggs
- ½ cup dark cocoa powder regular cocoa powder can be used
- 2 1/2 cups all-purpose flour
- ¼ tsp. coarse salt regular salt can be used
- 1 tsp. baking powder
- 1 cup Holiday M&Ms
- 1 cup chocolate chips
Instructions
- 1. Preheat the oven to 350 F.
- 2. In the bowl of an electric mixer, combine the butter and sugar. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Blend in the eggs one at a time, scraping down the bowl as needed. Mix in the cocoa powder until well blended.
- 3. Add the flour, salt and baking powder to the bowl and mix on low speed just until incorporated. Fold in the M&M candies and chocolate chips with a spatula.
- 4. Dough may be thick, stir until just combined.
- 5. Using a standard size cookie scoop, scoop cookie dough onto cookie sheets. To make 36 cookies, 12 cookies should fit onto each sheet.
- 6. Bake for approx 10 minutes. Let cool for 5-10 minutes on cookie sheets, then transfer to a wire rack to cool completely. Store in an airtight container. Enjoy!
Notes
Any variety of M&Ms can be used!
Nutrition
Calories: 164kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 70mg | Potassium: 46mg | Fiber: 1g | Sugar: 14g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
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