Vanishing Oatmeal Cookies
These delicious Vanishing Oatmeal Cookies are based on the classic Quaker Oatmeal Raisin Cookie recipe. A quick and simple drop cookie you can make in no time.
Ingredients
- 1 cup butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tso ground cinnamon
- 1/2 tsp salt (optional)
- 3 cups Quaker Oats quick or old fashioned
- 1 cup raisins chocolate chips or other mix ins could be used in the place of raisins
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream together butter and sugars with an electric mixer until light and fluffy, approximately 2-3 minutes. Add in eggs and vanilla and beat well to combine.
- Add in flour, baking soda, cinnamon and salt, and mix well by hand. Add in oats and raisins (or other mix ins) and mix well by hand.
- Drop dough by rounded tablespoonfuls onto a cookie sheet lined with parchment paper or a silicone baking mat. Bake for 8-10 minutes or until starting to lightly turn golden brown. Remove from oven and allow to cool on baking sheet for 1-2 minutes, then using a spatula, gently transfer cookies to a wire cooling rack to cool completely.
Notes
Store cookies tightly covered.
Recipe from Quaker Oats.
Nutrition
Calories: 137kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 86mg | Potassium: 75mg | Fiber: 1g | Sugar: 7g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
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