Libbys Pumpkin Pie
Libbys Pumpkin Pie is a Thanksgiving dessert classic! This easy recipe makes a quick and delicious pumpkin pie.
Ingredients
- 3/4 cups granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger pumpkin pie spice can be used in place of
- 1/4 tsp ground cloves pumpkin pie spice can be used in place of
- pinch salt optional
- 2 large eggs
- 1 15oz can Libbys 100% Pure Pumpkin *not pumpkin pie mix
- 1 12oz can Carnation Evaporated Milk
- 1 unbaked 9 inch deep dish pie shell 4 cup volume
- whipped cream for topping
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, beat eggs, then stir in pumpkin, spices, salt and sugar. Gradually stir in evaporated milk*. Pour into pie shell.
- Bake in preheated oven for 15 minutes, then reduce temperature to 350 degrees F. Bake for an additional 40-50 minutes, or until a knife inserted into the center comes out clean. Allow to cool on a wire rack for two hours, the refrigerate or serve. Store covered in refrigerator.
Video
Notes
*for a slightly thicker pie, reduce the evaporated milk slightly, only using approximately 90% of what is in the can.
Nutrition
Calories: 149.46kcal | Carbohydrates: 23.61g | Protein: 2.18g | Fat: 5.29g | Saturated Fat: 1.67g | Cholesterol: 32.77mg | Sodium: 82.47mg | Potassium: 28.63mg | Fiber: 0.53g | Sugar: 15.02g | Vitamin A: 63.08IU | Calcium: 10.16mg | Iron: 0.62mg
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