Flourless Chocolate Cookies

Gluten free cookies full of rich chocolate flavor.
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Course: Dessert
Cuisine: American
Keyword: chocolate cookies, gluten free
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24 cookies
Calories: 122kcal

Ingredients

  • cooking spray
  • 2 1/2 cups powdered sugar
  • 3/4 cup unsweetened cocoa powder
  • 4 egg whites cold
  • 1/4 tsp salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 tsp vanilla optional

Instructions

  • Preheat oven to 350° and line two baking sheets with parchment paper or silicone baking mats, and very lightly grease with cooking spray.
  • In a large bowl, combine powdered sugar, cocoa powder, and salt. Stir in egg whites and vanilla then add chocolate chips. Mix well, but do not over mix.
  • Scoop tablespoon-size mounds onto prepared baking sheets, leave at least two inches between cookies as they will spread. Bake until set, approximately 10 to 12 minutes. Let cool on baking sheet for about 5 minutes then carefully transfer cookies to a cooling rack with a spatula to cool completely. 

Notes

For shinier cookies, rest dough at room temperature for 20 minutes before baking. 
Cookies are fragile when still warm, and a thin spatula works best. To make lifting cookies with a spatula easier, and to prevent cookies from sticking to spatula, lightly spray spatula with non-stick cookie spray prior to using it to lift cookies off baking sheet. 

Nutrition

Calories: 122kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 34mg | Potassium: 113mg | Fiber: 2g | Sugar: 16g | Vitamin A: 6IU | Calcium: 10mg | Iron: 1mg
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