1packageRed Velvet Cake Mixstandard size cake mix - for this recipe Duncan Hines was used
1cupwhite chocolate chips
Preheat oven to 350 degrees F. Prepare baking sheets with silicone mats or parchment paper.
In a large bowl combine all ingredients, and mix until combined, however do not overmix.
Using a cookie scoop or spoon, scoop dough onto prepared baking sheets, approximately 2-3 tablespoons of dough each. Use hands to shape into balls, then gently make balls taller than wider. This helps prevent cookies from spreading too much.
Bake for 10-12 minutes, then remove from oven. Allow to cool on baking sheet, on a wire cooling rack, for five minutes. Then using a spatula, transfer cookies to a wire cooling rack and cool completely. Repeat with remaining cookies.
Semi-sweet or dark chocolate chips can be used in place of white chocolate chips.