Funfetti Cookies

In a large mixing bowl, combine butter and sugars and beat well with an electric mixer until light and fluffy, approximately 2-3 minutes. Add in vanilla pudding mix and beat until combined. Add in eggs and vanilla and beat until combined.
In a separate bowl, combine flour, baking powder and baking soda. Mix well. Add dry ingredients to wet ingredients and mix until just combined. Add in white chocolate chips and sprinkles and mix until just combined.
Cover bowl with plastic wrap, foil or lid and chill in refrigerator for at least one hour, but no more than 24.
When ready to bake, preheat oven to 350 degrees F. Drop cookies onto a baking sheet that has been lined with a silicone baking mat or parchment paper. Each cookie should be approximately 1.5-2 tablespoons in dough. Leave at least 1" between each cookie to allow room to spread.
Bake for 10-12 minutes or until edges start to turn lightly brown. Remove from oven and place baking sheet on a wire cooling rack and alow to cool for 10 minutes, then carefully remove cookies from baking sheet with a spatula, and transfer to a wire rack to finish cooling. Store tightly covered.