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–+ servings
stack of cornbread topped with butter

Jiffy Cornbread

Author Christi Johnstone
Course Side Dish
Cuisine American
If you love Jiffy Cornbread, wait until you try this absolutely irresistable Jiffy Cornbread Recipe. Skip the instructions on the box, this is the recipe you want for the most amazing, moist and delicious cornbread ever.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 servings

Ingredients

  • 2 8.5oz boxes Jiffy Corn Muffin Mix
  • 2/3 cup milk or half and half
  • 2 large eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 2 tbsp sugar optional, include if you like a sweet cornbread

Instructions

  • Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray.
  • In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.
  • Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean.
  • Remove from oven and allow to cool slightly. Store any uneaten portions tightly covered.

Notes

This moist and delicious cornbread is great served with butter and honey.

Nutrition

Calories: 311kcal | Carbohydrates: 32g | Protein: 5g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 351mg | Potassium: 102mg | Fiber: 3g | Sugar: 11g | Vitamin A: 236IU | Vitamin C: 0.2mg | Calcium: 63mg | Iron: 1mg
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