Rice Cooker Quick White Rice
Perfectly cooked white rice made in the Aroma Rice Cooker
Equipment
- Aroma Rice Cooker
Ingredients
- 2 cups white rice Using the measuring cup provided by your rice cooker.
- 4 cups water filled to Line 2 in the rice cooker
Instructions
- Rince and drain rice, then add to the inner pot of the rice cooker. Add water to the pot until the water line is level with the Line 2 marker (approximately 4 cups).
- Place the inner pot in the rice cooker, close the lid tightly and select the RICE function. Allow rice to cook for 10 minutes.
- When finished cooking, the rice cooker function will automatically switch to "Keep Warm." Open the pot, fluff rice with a fork or spatula and serve!
Notes
- This recipe is based on instructions for my 20 Cup Aroma Digital Rice Cooker.
Nutrition
Calories: 338kcal | Carbohydrates: 74g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Calcium: 33mg | Iron: 1mg
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