A 4 ingredient dessert recipe where juicy blueberries are the star.
Prep Time 10 minutesmins
Cook Time 45 minutesmins
Total Time 55 minutesmins
Servings 16servings
Ingredients
1boxcake mixwhite or yellow
3/4cup unsalted butter
221 oz cansblueberry pie filling
2cupsfresh blueberries
Instructions
Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan.
Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Use a spoon or measuring cup to sprinkle the dry cake mix over the blueberry filling. Do your best to cover the blueberries evenly.
Add the butter in pats to cover the cake mix, then sprinkle in the fresh blueberries.
Bake for 45 minutes, or until the top looks golden brown. Serve warm on its own or with a scoop of vanilla ice cream. Enjoy!
Notes
If you can't find 21 oz cans of blueberry pie filling, feel free to use ones that contain slightly more or less. This recipe is flexible!