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+ servings
Cup of blueberry dump cake with a spoon taking out a bite

Blueberry Dump Cake

Course Dessert
A 4 ingredient dessert recipe where juicy blueberries are the star.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 16 servings

Ingredients

  • 1 box cake mix white or yellow
  • 3/4 cup unsalted butter
  • 2 21 oz cans blueberry pie filling
  • 2 cups fresh blueberries

Instructions

  • Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan.
  • Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Use a spoon or measuring cup to sprinkle the dry cake mix over the blueberry filling. Do your best to cover the blueberries evenly.
  • Add the butter in pats to cover the cake mix, then sprinkle in the fresh blueberries.
  • Bake for 45 minutes, or until the top looks golden brown. Serve warm on its own or with a scoop of vanilla ice cream. Enjoy!

Notes

If you can't find 21 oz cans of blueberry pie filling, feel free to use ones that contain slightly more or less. This recipe is flexible!

Nutrition

Calories: 207kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 225mg | Potassium: 37mg | Fiber: 1g | Sugar: 15g | Vitamin A: 276IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 1mg
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