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–+ servings
Peach Dum Cake in white bowl

Peach Dump Cake

Author Christi Johnstone
Course Dessert
Cuisine American
An easy four ingredient peach cobbler dump cake that comes together in one pan!
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 16 servings

Ingredients

  • 1 box yellow cake mix
  • 3/4 cup unsalted butter
  • 1/2 tsp cinnamon
  • 1 29 - 32 oz. can peaches in heavy syrup or peach pie filling

Instructions

  • Preheat oven to 350 and grease a 9 x 13 baking dish.
  • Dump the whole can of peaches into the bottom of the baking dish. Sprinkle dry cake mix evenly over the peaches. Dot the top of the cake mix with pats of butter. Sprinkle cinnamon evenly over ingredients.
  • Bake for 40 - 45 minutes or until the top looks golden brown. Remove and let cool for a few minutes. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Notes

Serve warm with ice cream!

Nutrition

Calories: 195kcal | Carbohydrates: 27g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 236mg | Potassium: 18mg | Fiber: 1g | Sugar: 14g | Vitamin A: 266IU | Calcium: 72mg | Iron: 1mg
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