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–+ servings
A plate of hashbrown casserole.

Cheesy Hashbrown Casserole

Author Christi Johnstone
Course Breakfast, Main Course
Cuisine American
Hash brown potatoes are combined with cheddar cheese and sour cream to create a side dish that can easily steal the show at meal time. Cracker Barrel inspired Cheesy Hashbrown Casserole.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings

Ingredients

  • 32 oz frozen shredded hashbrowns, thawed about 4 cups
  • 1 10oz can cream of mushroom soup
  • 1/4 cup salted butter, melted
  • 1 1/2 cups sour cream
  • 1 finely minced onion
  • 1/2 tsp minced garlic
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 cups grated cheddar cheese
  • chopped green onion optional garnish

Instructions

  • Preheat oven to 350 degrees
  • Combine hash browns, mushroom soup, melted butter, sour cream, chopped onion, garlic, salt, pepper, and 2 cups of grated cheddar cheese in a large bowl, reserving one cup of cheddar cheese.
  • Place the mixture in a greased9x13 baking dish.  Top with the remaining cup of cheddar cheese. 
  • Bake uncovered for 60 minutes or until hot and bubbly. 

Nutrition

Calories: 398kcal | Carbohydrates: 22g | Protein: 14g | Fat: 29g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 519mg | Potassium: 428mg | Fiber: 2g | Sugar: 1g | Vitamin A: 871IU | Vitamin C: 10mg | Calcium: 366mg | Iron: 1mg
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