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Old Fashioned Macaroni Salad
Author
Christi Johnstone
Course
Side Dish
Cuisine
American
Made with real mayonnaise and egg, this flavorful macaroni salad makes the perfect summertime side dish!
Prep Time
20
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Servings
10
servings
Ingredients
▢
8
ounces
uncooked elbow macaroni
▢
1
red bell pepper, diced
▢
1
green bell pepper, diced
▢
1/4
cup
red onion, finely diced
about 1/2 a small onion
▢
1/4
cup
finely diced Dill pickles
about 1 small pickle
▢
2
hard boiled eggs, chopped
▢
1
cup
mayonnaise
▢
1/4
cup
apple cider vinegar
▢
2
tbsp
yellow mustard
▢
1
tsp
finely ground sea salt
▢
1
tsp
ground black pepper
Instructions
Cook the pasta according to al dente according to package directions. Drain and rinse with cool water.
In a large bowl, mix together the cooked macaroni, red bell pepper, green bell pepper, red onion, dill pickles, and chopped egg. Set aside.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, yellow mustard, sea salt, and black pepper until well-combined.
Pour the dressing mixture over the macaroni mixture and toss gently to combine. Cover and refrigerate for at least 1 hour before serving.
Notes
Store tightly covered in refrigerator.
Nutrition
Calories:
253
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
42
mg
|
Sodium:
190
mg
|
Potassium:
78
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
65
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg
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