Baked Cinnamon Apples
Baked Cinnamon Apples are a delicious and easy dessert that is perfect for any occasion.
Ingredients
- 3 Granny Smith Apples cored, peeled and thinly sliced
- 3 Honeycrisp Apples cored, peeled and thinly sliced
- 2 tbsp Lemon Juice approximately 1 small lemon
- 1/2 cup dark brown sugar, packed
- 1 tbsp ground cinnamon
- 1 tbsp granulated sugar
- 3 tsp cornstarch
- 1/2 tsp ground nutmeg
- 1/4 tsp fine sea salt
Cinnamon Sugar Topping
- 1 tsp ground cinnamon
- 1 tbsp granulated sugar
Instructions
- Preheat the oven to 375° Fahrenheit and generously butter a 9x13 inch baking dish.
- In a large mixing bowl, toss together the sliced apples and lemon juice until all of the apple slices are well-coated.
- In a separate mixing bowl, stir together the dark brown sugar, 1 Tablespoon ground cinnamon, 1 Tablespoon white sugar, cornstarch, ground nutmeg, and sea salt. Add to the sliced apples and stir well to coat.
- Spread the sliced apples evenly into the prepared pan. Cover with aluminum foil and bake for 45 minutes, stirring the apples well every 15 minutes.
- Uncover the apples and continue to bake them for an additional 15 minutes or until the apples have softened and are warmed through and bubbly.
- In a small bowl, mix together 1 Tablespoon of white sugar and 1 teaspoon ground cinnamon. Sprinkle over the top. Serve warm with a scoop of vanilla ice cream and sprinkling of cinnamon sugar.
Notes
Storage: You can store any leftover baked apples in an airtight container in the refrigerator for up to 4 days. That is, if you have any left! Just reheat them in the oven at 350° Fahrenheit until warmed through and bubbly to make them good as new.
Nutrition
Calories: 190kcal | Carbohydrates: 50g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 104mg | Potassium: 232mg | Fiber: 5g | Sugar: 41g | Vitamin A: 104IU | Vitamin C: 10mg | Calcium: 44mg | Iron: 1mg
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