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a photo of pumpkin dip

Pumpkin Dip

Course Snack
Cuisine American
This deliciously easy Pumpkin Dip With Cream Cheese is perfect for fall. From graham crackers to gingersnaps, pretzels to fruit, everything tastes amazing with this wonderfully creamy dip.
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings

Ingredients

  • 1 8oz package cream cheese softened
  • 1/2 cup brown sugar
  • 1 15oz can pure pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon maple syrup
  • 1 1/2 cups frozen whipped topping thawed

Instructions

  • Use an electric mixer, blend together softened cream cheese and brown sugar.  Blend this until creamy. Blend in the pumpkin puree, pumpkin spice, and maple syrup.
  • Fold thawed whipped topping into the pumpkin mixture gently, just until combined. Over stirring will make the dip more dense.
  • Store in the refrigerator for up to five days.

Notes

Can be frozen for up to one month. 
Serve with graham crackers, gingersnaps, pretzels, vanilla wafers, apple or pear slices, biscoff cookies, other fruits - whatever you like!

Nutrition

Calories: 59kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 27mg | Fiber: 1g | Sugar: 11g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
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