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a bowl of hard boiled eggs in front of an air fryer

Air Fryer Hard Boiled Eggs

Author Christi Johnstone
Course Ingredient
Cuisine American
If you are looking for how to hard boil eggs the easy way, your handy dandy air fryer is the answer! You’ll love how quick and simple this is, without the need for a big pot of boiling water.
Prep Time 1 minute
Cook Time 16 minutes
Total Time 17 minutes
Servings 12 eggs

Equipment

  • Air Fryer

Ingredients

  • 12 eggs

Instructions

  • Wash and thoroughly dry your eggs.
  • Place the eggs in a single layer in the bottom of your air fryer.
  • Cook at 265 degrees for about 16 minutes.*
  • Either use tongs, or let sit and cool in the air fryer for a minute or two (they’ll be HOT to the touch!) to remove the eggs from the air fryer. Let cool down or transfer to in an ice bath, to make for easier peeling.

Notes

Different air fryers have different power levels. Your air fryer may hold more or less eggs, and may take more or less time to cook. 
Storage: Hard boiled eggs stay fresh for about one week when kept in the refrigerator.

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
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