Cannoli Dip
This incredible Cannoli Dip Recipe is a creamy and delicious sweet treat. A beautiful cream cheese ricotta mixture, folded in chocolate chips, served with a side of waffle cones makes this decadent dip to die for.
Ingredients
- 8 ounces cream cheese softened
- 1 cup whole milk ricotta cheese drained
- 1 1/2 cups powdered sugar
- 2 teaspoons extract almond, orange, lemon or vanilla
- zest of 1 lemon
- 1 cup mini chocolate chips
Instructions
- In a medium size bowl, mix together the softened cream cheese and ricotta cheese.
- Stir in the powdered sugar, extract, and lemon zest. When this is well mixed, stir in the mini chocolate chips.
- For best flavor, wrap the bowl in plastic wrap and place it in the fridge for at least a half hour to allow the flavors to combine.
Notes
Storage: Cannoli dip should be kept covered in the fridge and will last for up to 3 days. It does not freeze well.
Nutrition
Calories: 283kcal | Carbohydrates: 32g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 38mg | Sodium: 104mg | Potassium: 56mg | Fiber: 0.5g | Sugar: 30g | Vitamin A: 454IU | Vitamin C: 0.1mg | Calcium: 94mg | Iron: 0.3mg
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