This light and sweet Cinnamon Whipped Cream Recipe is so simple to make and is unbelievably delicious.
Prep Time 10 minutesmins
Total Time 10 minutesmins
Servings 8servings
Ingredients
1 1/2cupsheavy whipping creammake sure it's VERY cold
1/2cupspowdered sugar
1/2teaspoon cinnamonyou can use more if you like a stronger cinnamon flavor
1/2teaspoonvanilla extract
Instructions
Pour the cold heavy cream into a clean bowl. Use a hand or stand mixer to begin whipping the cream. Start out at medium speed. The cream will start to get frothy and bubbly. Continue beating on high for 3-4 minutes until the cream fully thickens and creates stiff peaks.
Add the powdered sugar,cinnamon and vanilla extract and beat on high again until fully incorporated.
Notes
Storage - Whipped Cream should be stored in the refrigerator. It will be fresh for 2 days after being made. Make sure to cover it tightly with plastic wrap and keep it in the back of the refrigerator where it is coldest.