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+ servings
Cinnamon whipped cream with cinnamon sticks, in a blue bowl.

Cinnamon Whipped Cream

Course Dessert
Cuisine American
This light and sweet Cinnamon Whipped Cream Recipe is so simple to make and is unbelievably delicious.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings

Ingredients

  • 1 1/2 cups heavy whipping cream make sure it's VERY cold
  • 1/2 cups powdered sugar
  • 1/2 teaspoon cinnamon you can use more if you like a stronger cinnamon flavor
  • 1/2 teaspoon vanilla extract

Instructions

  • Pour the cold heavy cream into a clean bowl. Use a hand or stand mixer to begin whipping the cream. Start out at medium speed. The cream will start to get frothy and bubbly. Continue beating on high for 3-4 minutes until the cream fully thickens and creates stiff peaks.
  • Add the powdered sugar,cinnamon and vanilla extract and beat on high again until fully incorporated.

Notes

Storage - Whipped Cream should be stored in the refrigerator. It will be fresh for 2 days after being made. Make sure to cover it tightly with plastic wrap and keep it in the back of the refrigerator where it is coldest.

Nutrition

Calories: 182kcal | Carbohydrates: 9g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 12mg | Potassium: 43mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 656IU | Vitamin C: 0.3mg | Calcium: 31mg | Iron: 0.1mg
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