Candy Corn Rice Krispie Treats
Fun and festive Rice Krispies Treat with candy corn, holiday candy and sprinkles!
Ingredients
- 6 tablespoons salted butter
- 16 ounces mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies Cereal
- 1/2 cup candy corn
- 1/4 cup Halloween sprinkles
- 1/3 cup Halloween M&Ms or white chocolate chips
Instructions
- Line a 8x8 or 9x9 inch baking pan with parchment paper or spray well with non-stick cooking spray.
- In a large pan, melt butter over medium heat. Once butter is melted, add in mini marshmallows. Reduce heat to low and cook stirring continuously, until marshmallows are melted. This happens fairly quickly.
- Remove from heat and stir in vanilla, then stir in Rice Krispies cereal. Add in candy corn and M&Ms or white chocolate chips.
- Scoop the mixture into the prepared pan. Very gently press the the crispy treats into the pan, you don't want to compact them. Top with sprinkles, and very lightly press sprinkles into crispy treats.
- Allow to set for 45 minutes, or more, then cut and serve.
Notes
Store tightly covered for up to a week. Rice Krispie treats are best when they are fresh.
Nutrition
Calories: 292kcal | Carbohydrates: 55g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 173mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 35g | Vitamin A: 1108IU | Vitamin C: 9mg | Calcium: 14mg | Iron: 4mg
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