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–+ servings
A hand holding a raspberry crumble cookie with a bite taken out.

Costco Raspberry Crumble Cookies

Author Christi Johnstone
Course Dessert
Cuisine American
Jam-filled, soft and chewy, these copycat Costco Raspberry Crumble Cookies are sweet, tart, crumbly, and taste just like like Costco’s!
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 cookies

Equipment

  • Jumbo Muffin Tin

Ingredients

  • 1 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/3 cup powdered sugar
  • 1 teaspoon vanila extract
  • 1 teaspoon almond extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup seedless raspberry jam

Instructions

  • Preheat oven to 350℉. Spray a jumbo muffin tin with non-stick cooking spray or grease and flour the wells. Set aside.
  • To make the crust and topping, which is the same but used in two ways in this recipe, cream butter, sugars and extracts together for approximately 1- 2 minutes.
  • Add in the flour and salt, and mix just until combined. The mixture should still be a little crumbly. Do not over mix or the dough may become tough.
  • Scoop about ¼ cup of this mixture into each muffin well. Press into the bottom and up the sides a little, forming a well. Press into the pan, but do not over pack or the crust will be tough.
  • Spoon ½ to 1 tablespoon of raspberry preserves into the center of each cookie.
  • Sprinkle each cookie with 1 heaping tablespoon of the remaining topping/crust mixture.
  • Bake for 18-22 minutes or until lightly browned.
  • Let cool completely and then remove from pans. You may need a knife to run around the edge to help in popping them out.

Notes

Please read entire post for recipe tips, advice and ingredient discussion and substitutions.
Crumble - The name says it all - this mixture may be crumbly. That is fine, you don’t want to over mix the dough. You’ll know it’s combined when you can squeeze some in your hand and it sticks together. 
Storage - You can store these raspberry crumble cookies at room temperature in an airtight container for about a week or store them in the freezer for up to 3 months. If you freeze them, seperate each tartlet with some wax paper and store in a freezer bag. 

Nutrition

Calories: 290kcal | Carbohydrates: 35g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 56mg | Potassium: 41mg | Fiber: 1g | Sugar: 14g | Vitamin A: 473IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
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