Coquito
Coquito is a classic rum drink that has a sweet and creamy coconut base with a dash of those familiar holiday spices.
Equipment
Ingredients
- 12 ounces Evaporated Milk
- 15 ounces Cream Of Coconut Coco Lopez is recommended
- 14 ounces Sweetened Condensed Milk
- 2 Egg Yolks use pasteurized egg yolks for safety if desired
- 1 cup White Rum
- 1 teaspoon Vanilla Extract
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- Cinnamon Sticks and Star Anise optional for garnish
Instructions
- Add the evaporated milk, coconut cream, condensed milk, egg yolks, vanilla, rum, cinnamon and nutmeg to a blender.
- Blend on medium speed for about 1 minute.
- Decant to an airtight container and store in the refrigerator for about 2 hours (or more) for the flavors to come together.
- Serve with a stick of cinnamon, star anise and a dusting of cinnamon on top.
Notes
Storage Instructions Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 533kcal | Carbohydrates: 69g | Protein: 8g | Fat: 18g | Saturated Fat: 13g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 78mg | Sodium: 137mg | Potassium: 320mg | Fiber: 2g | Sugar: 67g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 260mg | Iron: 0.3mg
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