No Bake Christmas Wreath Cookies
Ingredients
- 1 package Keebler Fudge Striped Cookies other brands will work fine
- 3 12 ounce packages of different color candy melts red, green and white
Instructions
- Start by lining a baking sheet with parchment paper. Set this aside and have your toppings out and ready to assemble. Make 8 bows out of the licorice strands.
- In a small microwave safe bowl, add 1 ½ cups of one color candy melt. Heat the candy melts according to the package, stir them together and make sure the melts are smooth.
- Grab a fudge striped cookie and drop the cookie top side down into the melted candy melts. Using a fork, flip the cookie over in the chocolate so the whole cookie is covered with chocolate. Pick the cookie up out of the chocolate with a fork and let the excess chocolate drip off the cookie. Make sure the top of the cookie is smooth.
- Place the cookie on the parchment lined baking tray and decorate the cookie while the chocolate is still warm. Scroll further up in the recipe to see how to decorate each specific design, with photos. Repeat steps 1-3 for each color of candy melts you use. When you’re finished decorating, let the cookies sit and cool completely so the candy melts harden. You can put the cookies in the fridge for 10 minutes if you need them to cool faster. Serve and enjoy!
Notes
Storage – You can store the decorated cookies in an airtight container for up to two weeks at room temperature. The glitter gel does not harden, so be careful stacking the cookies, it may ruin the design.
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