Orange Cranberry Cookies are deliciously packed full of flavor. Simple, and made in 30 minutes, these picture perfect cookies are sure to be a hit for any occasion.
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Total Time 30 minutesmins
Servings 30cookies
Ingredients
1 1/2cupsalted butter
1cupgranulated sugar
1/2teaspoonalmond extract
2 1/2cupsflour
2tablespoonscornstarch
2tablespoonsorange zest
1cupdried cranberriesfinely chopped
2ounceswhite chocolatemelted
Instructions
Preheat the oven to 325 degrees. Prepare baking sheets with silicone baking mats or parchment paper.
Cream together the butter and sugar. Mix in the almond extract.
In a separate bowl, whisk together the flour and cornstarch. Add the flour mixture to the butter mixture and blend until incorporated. Mix in the orange zest and dried cranberries.
Onto a well-floured surface, roll the dough out to about a ¼ inch thick. Cut out the cookies with a 2.5 inch cookie cutter.
Place the cookies on cookie sheets lined with parchment paper. These cookies can spread a bit when baking so leave some space between each one on the cookie sheet.
Bake the cookies at 325 degrees for 12 minutes, or until the edges just barely start to turn golden.
When the cookies have cooled completely, use a fork to drizzle the white chocolate over them.
Notes
Storage – Store the leftover cookies in an airtight container at room temperature for about a week. You can also keep them in the fridge for up to 10 days or in the freezer for 3 months.