Marry Me Chicken

In a shallow dish, mix together the flour, salt, pepper, garlic powder, and paprika.
Heat the oil and butter in a large skillet over medium-high heat. Add the coated chicken breasts and cook for 3-4 minutes on each side, or until they are golden brown and cooked through.
Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant. Stir in the chicken broth and heavy cream, deglazing the pot as you stir. Then add the parmesan cheese, red pepper flakes, oregano and thyme, and stir together on a low to medium heat.
Finally, add the sun dried tomatoes to the skillet and stir until the sauce is well combined. Continue stirring and on a low simmer for 5 minutes as the sauce thickens and bubbles.
Add the chicken back in for 10 more minutes, spooning the sauce over the chicken, until heated through.
Garnish with fresh chopped basil and grated parmesan and serve warm over your favorite pasta, rice or potatoes.