1/4cupfresh cilantrochopped and measured lightly packed
2tablespoonslime juice
1/2teaspooncumin
1/2teaspoonsalt
2teaspoonssugarOPTIONAL
Instructions
Place all ingredients into a food processor.
Pulse for 1 to 2 seconds at a time, repeating until desired consistency is reached. On average it should take 5-6 pulses to create a great consistency.
Place in a serving dish and enjoy.
Notes
Storage: Store in an airtight container in the refrigerator.
The salsa fits perfectly inside a quart sized mason jar for storage.
The exact amount of salsa will vary depending on the size of your vegetables.