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+ servings
little mermaid snack board on an ocean background

Mermaid Snack Board

Course Dessert
Cuisine American
These festive, ocean themed snacks are sure to elevate your party game, and teleport you “Under the Sea!” 
Prep Time 1 hour
Total Time 1 hour
Servings 12 people

Ingredients

  • Pink Chocolate Dipped Rice Krispie Treat Starfish
  • Pearl Vanilla Oreo Truffle Balls
  • White, Blue, and Pink Nonpareils Coated Gummy Candies For Under The Sea Candy Skewers
  • Starfish Gummy Candy For Under The Sea Candy Skewers
  • Swirly Fish Gummy Candy For Under The Sea Candy Skewers
  • Green, Red and Blue Sour Belts Candy For Under The Sea Candy Skewers
  • Blue Salt Water Taffy
  • White Sixlets
  • Teal and Pink M&Ms
  • Shark Gummy Candy
  • White, Blue, and Pink Nonpareils Coated Gummy Candies
  • Starfish Gummy Candy
  • Swirly Fish Gummy Candy
  • Chocolate Coins

Instructions

Under The Sea Candy Skewers

  • Begin by gently sliding one White Nonpareils Coated Gummy Candy onto the skewer. Stop 2 inches from the bottom of the skewer, leaving a handhold.
  • Add two more ingredients of your choice to the skewer.
  • Next, fold a Sour Belt back and forth like an accordion and slide it onto the top of the skewer, leaving 1 inch off. Roll the remaining inch into a spiral and slide the skewer up through the center.
  • Add two more ingredients of your choice.
  • Finish with two White Nonpareils Coated Gummy Candies at the top.

Assembling The Board

  • Begin by placing your board on your serving area.
  • Fill a small bowl (or ramequin) with Blue Salt Water Taffy and place it near the center of your board.
  • Fill in sections of your board with the rest of the ingredients and enjoy!

Notes

When assembling your board:
  • Make sure to set the board in the place you are planning to serve it. It's likely that you will not be able to pick it up or move it once everything has been added!
  • It's good practice to use small bowls or ramequins as anchor points! They serve as containers for ingredients that tend to roll, barriers for other ingredients to lean against, and visual resting points!
  • Place large or heavy desserts around the border of your board to act as another barrier for other ingredients to rest against!
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