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–+ servings
a bowl of carrot raisin salad

Carrot Raisin Salad

Author Christi Johnstone
Course Salad, Side Dish
Cuisine American
Carrot Raisin Salad is a crunchy, creamy, colorful mix of the veggies and fruit you know and love.
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings

Ingredients

  • 1/4 cup plain yogurt
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon honey
  • 1/2 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • pinch salt optional
  • 1 pound shredded carrots
  • 1 cup Pink Lady or Fuji apples unpeeled and chopped into small bites size pieces
  • 1/2 cup raisins craisins can also be used
  • 2 tablespoons toasted pecans chopped

Instructions

  • In a large bowl, combine yogurt, sour cream, mayonnaise, honey, lemon peel, lemon juice and salt. Mix until creamy and smooth.
  • Add carrots, apple, raisins and pecans to the bowl. Mix well to coat with the dressing.
  • Serve immediately or refrigerate prior to serving.

Notes

While this can be served immediately, the flavors really come together when chilled in the refrigerator for a few hours prior to serving.

Nutrition

Calories: 200kcal | Carbohydrates: 24g | Protein: 2g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 123mg | Potassium: 410mg | Fiber: 4g | Sugar: 10g | Vitamin A: 12719IU | Vitamin C: 7mg | Calcium: 55mg | Iron: 1mg
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