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–+ servings
honey mustard pork chops on a skillet being flipped by a spatula

Honey Mustard Pork Chops

Author Christi Johnstone
Course Main Course
Cuisine American
Honey Mustard Pork Chops are easiest, budget-friendly weeknight meal that tastes like you’re eating pork at 5 star restaurant. Beautifully tender pork chops are pan-seared in a gorgeous honey mustard sauce before getting that juicy finish in the oven.
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 servings

Ingredients

  • 4 thick, boneless pork chops
  • 3 1/2 teaspoons garlic and herb seasoning divided
  • 1 teaspoon sea salt
  • 1 tablespoons avocado oil
  • 1/4 cup stone ground mustard
  • 1/4 cup fresh honey
  • fresh chopped parsley for garnish optional

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Pat the pork chops dry with a paper towel and then season well with 1 ½ teaspoons of the garlic and herb seasoning and the sea salt.
  • Heat the avocado oil over medium high heat in a large skillet until it shimmers.
  • Sear the pork chops in the hot oil for about 1-3 minutes on each side or until just golden brown. The meat should not be cooked through at this point. It will continue to cook in the oven.
  • While the pork is cooking, mix together the stone ground mustard, honey, and the remaining 2 teaspoons of garlic and herb seasoning in a medium mixing bowl. 
  • Remove the seared pork from the skillet and set aside for now. If your skillet is not oven safe, place pork chops into an oven-safe casserole dish in place of the skillet.
  • Put the honey mustard mixture into the hot skillet and stir until everything comes off the bottom of the skillet.
  • Place the pork chops back into the skillet and spoon sauce over the top until each pork chop is fully covered. If using a casserole dish, pour the sauce over the pork chops. Bake for 10-30 minutes or until the pork reaches 145 degrees Fahrenheit internally. Do not overbake.
  • Broil for 1-2 minutes or until the top is caramelized, and then remove from the oven. Serve hot with a parsley garnish, optional, and steamed green vegetable side, optional.

Notes

Storage – Store the leftover pork chops in an airtight container in the fridge for up to 3-4 days. You can also freeze them for up to 3 months as long as you wrap them individually with plastic wrap or aluminum foil, and keep them in an airtight container or freezer bag.

Nutrition

Calories: 313kcal | Carbohydrates: 18g | Protein: 30g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 818mg | Potassium: 534mg | Fiber: 1g | Sugar: 18g | Vitamin A: 16IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 1mg
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