Broccoli Bacon Salad
This Broccoli Bacon Salad is a fresh and flavorful salad full of incredible texture. A nutrient packed salad with all of your favorite veggies
Ingredients
Dressing
- 1 cup mayonnaise
- 2 tablespoons granulated sugar
- 2 tablespoons apple cider vinegar
- 1/2 teaspoons salt
Salad
- 6 strips cooked bacon cooled and crumbdld
- 3 heads broccoli washed, dried and chopped into small pieces
- 1/2 cup chopped red onion
- 1/3 cup sunflower seeds toasted
- 1/3 cup Craisins or other dried cranberries raisins can also be used.
Instructions
- Add all dressing ingredients to a bowl and mix until well combined.
- Add salad ingredients to a large bowl and toss to combine.
- Add dressing mixture to the salad ingredients and gently stir to combine until the salad is well coated and dressing is evenly distributed.
- Chill for at least one hour. This is a great salad to chill overnight if possible.
- If desired, top with additional crumbled bacon, cranberries and sunflower seeds just prior to serving.
Notes
Storage – Keep the leftover salad in the fridge covered for up to 2-3 days. You may even find that the leftovers taste better the second day.
Nutrition
Calories: 285kcal | Carbohydrates: 19g | Protein: 8g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 14mg | Sodium: 400mg | Potassium: 638mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1155IU | Vitamin C: 163mg | Calcium: 92mg | Iron: 2mg
Tried this Recipe? Pin it Today!Mention @LoveFromTheOven or tag #LFTORecipes!