Air Fryer Hard Boiled Eggs
If you are looking for how to hard boil eggs the easy way, your handy dandy air fryer is the answer! You’ll love how quick and simple this is, without the need for a big pot of boiling water.
Equipment
- Air Fryer
Ingredients
- 12 eggs
Instructions
- Wash and thoroughly dry your eggs.
- Place the eggs in a single layer in the bottom of your air fryer.
- Cook at 265 degrees for about 16 minutes.*
- Either use tongs, or let sit and cool in the air fryer for a minute or two (they’ll be HOT to the touch!) to remove the eggs from the air fryer. Let cool down or transfer to in an ice bath, to make for easier peeling.
Notes
Different air fryers have different power levels. Your air fryer may hold more or less eggs, and may take more or less time to cook.
Storage: Hard boiled eggs stay fresh for about one week when kept in the refrigerator.
Nutrition
Calories: 63kcalCarbohydrates: 1gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 164mgSodium: 62mgPotassium: 61mgSugar: 1gVitamin A: 238IUCalcium: 25mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.