Apple Cider Sangria
Made with freshly sliced fruit, bubbly wine, and a spiced apple cider, you will have a classy yet fun drink on the menu assembled in under 10 minutes for all your holiday get-togethers.
Equipment
- large pitcher or drink dispenser
Ingredients
- 1 bottle white wine (dry)
- 2 cups apple cider
- 1 cup club soda
- 1 cup sliced apples
- 1 cup sliced pears
- 1/2 cup pomegranate seeds
- 1 stick cinnamon
- 1 star anise
- 2 sprigs fresh thyme
- 1 tablespoon maple syrup
- fresh cranberries (for garnish (optional))
Instructions
- Grab a large pitcher or drink dispenser. Add white wine, apple cider and stir. Add sliced pears, apples and pomegranate seeds. Throw in the cinnamon stick, star anise, and thyme sprigs. Stir, then taste. Add maple syrup if you’d like it sweeter.
- Place in the fridge for 2+ hours to let the flavors marinate. Pour in club soda right before serving and stir gently. Serve over glasses of ice with optional garnishes of cranberries and any extra sliced fruit.
Notes
Storage - You can store the leftover Sangria in the fridge for up to 3 days. Any longer than that and the fruit will break down and become mushy.
Nutrition
Calories: 126kcalCarbohydrates: 15gProtein: 0.4gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.03gSodium: 14mgPotassium: 176mgFiber: 1gSugar: 11gVitamin A: 23IUVitamin C: 3mgCalcium: 25mgIron: 0.5mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.