Apple Cranberry Crisp
This crave-worthy Apple Cranberry Crisp combines the bright flavors of your favorite fall fruits underneath the perfectly toasted oat crisp, and some creamy vanilla ice cream.
Ingredients
Apple Cranberry Filling Ingredients
- 4 medium granny smith apples (peeled & sliced )
- 1 1/2 cups frozen cranberries (don't thaw)
- 1/4 cup maple syrup
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Crisp Ingredients
- 3/4 cup rolled oats
- 1/2 cup pecans (chopped )
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup unsalted butter (cold, cut into cubes)
- 1/8 teaspoon salt
Instructions
- Preheat the oven to 350°F. Grease a 9x9 baking dish.
- In a bowl, add the apples, frozen cranberries, maple syrup, lemon juice, cinnamon and nutmeg. Stir to combine. Pour the mixture in the prepared baking dish, set aside.
- In a separate mixing bowl, combine the oats, pecans, flour, sugar and salt. Add the cold butter, and combine using a pastry cutter.
- Sprinkle the oat topping over the apple mixture evenly. Bake in the oven for 35-40 minutes, or until the apple mixture is bubbling and the crisp is golden brown on top.
- Scoop out a serving, and top with vanilla ice cream and/or whipped cream while the crisp is still warm. Enjoy!
Notes
Storage - Once it has cooled in the baking dish, store the remaining Apple Cranberry Crisp by covering the baking dish with a lid or with some foil, and keep it in the fridge for up to 4 days. To reheat, you can pop it back in the oven until warm, or heat up a serving in the microwave.
Nutrition
Calories: 454kcalCarbohydrates: 82gProtein: 3gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 20mgSodium: 58mgPotassium: 289mgFiber: 5gSugar: 58gVitamin A: 327IUVitamin C: 34mgCalcium: 55mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.