Baja Shrimp Tacos

Wash the raw shrimp and pat it dry.
To a large bowl add olive oil, garlic powder, onion powder, ground cumin, ground coriander, chili powder, and lime juice. Stir to combine. Add the washed and dried shrimp to the bowl and stir together to combine. Cover the bowl with plastic wrap and leave it in the fridge for 15-30 minutes to marinate.
While that marinates, begin on the baja sauce. Add mayonnaise, sour cream, lime juice, garlic powder, cumin, chili powder, salt and pepper to a bowl. Add the hot sauce to taste. Stir until combined. Add more lime juice or more sour cream & mayo depending on how saucy / thick you want the sauce to be. Cover, or pour it into a dressing bottle, and let it chill for a few minutes in the fridge.
Remove your shrimp from the fridge and add it to a nonstick skillet over medium high heat. Cook the shrimp for 2-3 minutes each side until the color of the shrimp turns an opaque pink. Remove the shrimp from the heat and start assembling your tacos.
Warm up the tortillas on a dry skillet or in the microwave. Keep in a tortilla warmer, or wrap in foil to keep warm. Assemble your tacos with a spoonful of baja sauce at the center of the tortilla, add a little bit of the coleslaw mix on top, as well as some diced tomatoes. Top the veggies with a serving of shrimp, crumbled queso fresco and cilantro. Finish off with a drizzle of extra baja sauce or a salsa of your choosing. Serve immediately and enjoy!