Baked Cinnamon Apples
Baked Cinnamon Apples are a delicious and easy dessert that is perfect for any occasion.
Ingredients
- 3 Granny Smith Apples (cored, peeled and thinly sliced)
- 3 Honeycrisp Apples (cored, peeled and thinly sliced)
- 2 tbsp Lemon Juice (approximately 1 small lemon )
- 1/2 cup dark brown sugar, packed
- 1 tbsp ground cinnamon
- 1 tbsp granulated sugar
- 3 tsp cornstarch
- 1/2 tsp ground nutmeg
- 1/4 tsp fine sea salt
Cinnamon Sugar Topping
- 1 tsp ground cinnamon
- 1 tbsp granulated sugar
Instructions
- Preheat the oven to 375° Fahrenheit and generously butter a 9x13 inch baking dish.
- In a large mixing bowl, toss together the sliced apples and lemon juice until all of the apple slices are well-coated.
- In a separate mixing bowl, stir together the dark brown sugar, 1 Tablespoon ground cinnamon, 1 Tablespoon white sugar, cornstarch, ground nutmeg, and sea salt. Add to the sliced apples and stir well to coat.
- Spread the sliced apples evenly into the prepared pan. Cover with aluminum foil and bake for 45 minutes, stirring the apples well every 15 minutes.
- Uncover the apples and continue to bake them for an additional 15 minutes or until the apples have softened and are warmed through and bubbly.
- In a small bowl, mix together 1 Tablespoon of white sugar and 1 teaspoon ground cinnamon. Sprinkle over the top. Serve warm with a scoop of vanilla ice cream and sprinkling of cinnamon sugar.
Notes
Storage: You can store any leftover baked apples in an airtight container in the refrigerator for up to 4 days. That is, if you have any left! Just reheat them in the oven at 350° Fahrenheit until warmed through and bubbly to make them good as new.
Nutrition
Calories: 190kcalCarbohydrates: 50gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 104mgPotassium: 232mgFiber: 5gSugar: 41gVitamin A: 104IUVitamin C: 10mgCalcium: 44mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.