Blueberry Dump Cake
A 4 ingredient dessert recipe where juicy blueberries are the star.
Ingredients
- 1 box cake mix (white or yellow)
- 3/4 cup unsalted butter
- 2 21 oz cans blueberry pie filling
- 2 cups fresh blueberries
Instructions
- Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan.
- Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Use a spoon or measuring cup to sprinkle the dry cake mix over the blueberry filling. Do your best to cover the blueberries evenly.
- Add the butter in pats to cover the cake mix, then sprinkle in the fresh blueberries.
- Bake for 45 minutes, or until the top looks golden brown. Serve warm on its own or with a scoop of vanilla ice cream. Enjoy!
Notes
If you can't find 21 oz cans of blueberry pie filling, feel free to use ones that contain slightly more or less. This recipe is flexible!
Nutrition
Calories: 207kcalCarbohydrates: 29gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 23mgSodium: 225mgPotassium: 37mgFiber: 1gSugar: 15gVitamin A: 276IUVitamin C: 2mgCalcium: 74mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.