Brown Sugar Buttercream
Ingredients
- 1 stick of butter (softened)
- 1/4 cup of light brown sugar
- 1/2 tsp cinnamon
- 4-5 cups powdered sugar
- 1 tsp vanilla
- 1/4 cup of half and half (milk can be used as well, more if needed)
Instructions
- Beat together your butter, brown sugar and cinnamon until fluffy.
- Add your vanilla and mix well.
- Slowly add your powdered sugar – how much you add will depend on the consistency you like your frosting. For a stiffer frosting add more, for a more glaze like frosting, add less.
- Beat in mixer and add in your half and half, a small amount at a time until your frosting is the desired consistency.
- Continue beating on high for two minutes.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.