Campbell's Green Bean Casserole
Tender green beans in a rich and creamy mushroom sauce, topped with plenty of crispy, golden fried onions, make this Campbell's Green Bean Casserole a classic Thanksgiving side dish.
Ingredients
Filling Ingredients
- 1 10.5oz can Campbell's Cream of Mushroom Soup (condensed)
- 3/4 cup milk*
- 1/8 teaspoon black pepper
- 2 14.5oz cans green beans** (drained)
- 1 1/3 cups crispy fried onions (divided, half for casserole and half for topping)
Optional Add Ins
- 1 teaspoon soy sauce (if desired)
- 1/4 teaspoon garlic powder
Instructions
- Start by preheating the oven to 350°F. In a 1.5-quart baking dish, add the cream of mushroom soup, milk, and pepper, then whisk well until combined. Fold in the green beans and ⅔ cup of crispy fried onions.
- Bake the green bean mixture in the oven for about 30 minutes, or until hot and bubbling. Remove from the oven and stir well.
- Top the hot green bean mixture with the remaining ⅔ cup of crispy fried onions. Bake for 5 more minutes, or until the topping is a nice golden brown.
- Let the casserole sit for a few minutes out of the oven before serving. Serve warm and enjoy!
Notes
*The classic recipe calls for 1/2 cup milk. We like our casserole a bit creamier, so I use 3/4 cup of milk. You can absolutely use 1/2 cup milk if you want a thicker texture.
**See notes in post above for details on using fresh or frozen green beans in place of canned.
Doubling: This recipe can easily be doubled, or tripled!
Storage: Keep the leftover French's Green Bean Casserole in an airtight container in the fridge for 3-4 days.
Nutrition
Calories: 154kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 481mgPotassium: 295mgFiber: 2gSugar: 4gVitamin A: 652IUVitamin C: 11mgCalcium: 72mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.