Carrot Raisin Salad
Carrot Raisin Salad is a crunchy, creamy, colorful mix of the veggies and fruit you know and love.
Ingredients
- 1/4 cup plain yogurt
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1/2 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- pinch salt (optional)
- 1 pound shredded carrots
- 1 cup Pink Lady or Fuji apples (unpeeled and chopped into small bites size pieces)
- 1/2 cup raisins (craisins can also be used)
- 2 tablespoons toasted pecans (chopped)
Instructions
- In a large bowl, combine yogurt, sour cream, mayonnaise, honey, lemon peel, lemon juice and salt. Mix until creamy and smooth.
- Add carrots, apple, raisins and pecans to the bowl. Mix well to coat with the dressing.
- Serve immediately or refrigerate prior to serving.
Notes
While this can be served immediately, the flavors really come together when chilled in the refrigerator for a few hours prior to serving.
Nutrition
Calories: 200kcalCarbohydrates: 24gProtein: 2gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 11mgSodium: 123mgPotassium: 410mgFiber: 4gSugar: 10gVitamin A: 12719IUVitamin C: 7mgCalcium: 55mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.