Carrot Raisin Salad
Carrot Raisin Salad is a crunchy, creamy, colorful mix of the veggies and fruit you know and love.
Ingredients
- 1/4 cup plain yogurt
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1/2 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- pinch salt optional
- 1 pound shredded carrots
- 1 cup Pink Lady or Fuji apples unpeeled and chopped into small bites size pieces
- 1/2 cup raisins craisins can also be used
- 2 tablespoons toasted pecans chopped
Instructions
- In a large bowl, combine yogurt, sour cream, mayonnaise, honey, lemon peel, lemon juice and salt. Mix until creamy and smooth.
- Add carrots, apple, raisins and pecans to the bowl. Mix well to coat with the dressing.
- Serve immediately or refrigerate prior to serving.
Notes
While this can be served immediately, the flavors really come together when chilled in the refrigerator for a few hours prior to serving.
Nutrition
Calories: 200kcal | Carbohydrates: 24g | Protein: 2g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 123mg | Potassium: 410mg | Fiber: 4g | Sugar: 10g | Vitamin A: 12719IU | Vitamin C: 7mg | Calcium: 55mg | Iron: 1mg
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