Juicy slider patties are topped with melted cheese and pressed between soft and sweet Hawaiian rolls. These Cheeseburger Sliders will become a major crowd pleaser.
Preheat the oven to 350 degrees. Place a silicone baking mat on a rimmed baking sheet, or spray sheet with non-stick spray.
Place the oil into a large skillet. Add the onion, and cook, stirring occasionally, until soft and translucent. Add ground beef and cook until there is no pink remaining. Drain off as much fat as possible.
Stir in the worcestershire sauce, mayonnaise, seasoned salt, salt, pepper, and garlic powder. Mix until well combined. Remove this from the heat.
Cut the entire block(s) of slider rolls in half, creating a top and bottom. Place the bottom halves into the baking dish. Evenly cover the bottom layer of slider buns with all of the ground beef. Sprinkle the 2 cups of grated cheese over the beef. Add the top halves of the buns.
Brush the tops of the buns with the melted butter. Sprinkle on the sesame seeds.
Bake for 10-12 minutes or until the cheese is melted and the tops are golden brown.
You can easily half this recipe and make 12 sliders instead but 24 works great for large groups.
Storage - The sliders will store in an airtight container in the fridge for up to 3 days. They also freeze well, for up to 3 months.
Reheating - Reheat these in the microwave for 35 seconds on high or try reheating them in the air fryer for 3 minutes at 350˚
Calories: 206kcalCarbohydrates: 17gProtein: 13gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 36mgSodium: 308mgPotassium: 149mgFiber: 1gSugar: 3gVitamin A: 125IUVitamin C: 1mgCalcium: 99mgIron: 2mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Course Appetizer, Main Course
Cuisine American