Cheesy Hashbrown Casserole
Hash brown potatoes are combined with cheddar cheese and sour cream to create a side dish that can easily steal the show at meal time. Cracker Barrel inspired Cheesy Hashbrown Casserole.
Ingredients
- 32 oz frozen shredded hashbrowns, thawed (about 4 cups)
- 1 10oz can cream of mushroom soup
- 1/4 cup salted butter, melted
- 1 1/2 cups sour cream
- 1 finely minced onion
- 1/2 tsp minced garlic
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 cups grated cheddar cheese
- chopped green onion (optional garnish )
Instructions
- Preheat oven to 350 degrees
- Combine hash browns, mushroom soup, melted butter, sour cream, chopped onion, garlic, salt, pepper, and 2 cups of grated cheddar cheese in a large bowl, reserving one cup of cheddar cheese.
- Place the mixture in a greased9x13 baking dish. Top with the remaining cup of cheddar cheese.
- Bake uncovered for 60 minutes or until hot and bubbly.
Nutrition
Calories: 398kcalCarbohydrates: 22gProtein: 14gFat: 29gSaturated Fat: 18gTrans Fat: 1gCholesterol: 82mgSodium: 519mgPotassium: 428mgFiber: 2gSugar: 1gVitamin A: 871IUVitamin C: 10mgCalcium: 366mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.