Cherry Pineapple Dump Cake
Cherry Pineapple Dump Cake is a fruity, flavor-bursting, easy cake recipe that you everyone will love! Juicy, bubbling cherries are mixed with sweet and tangy pineapple chunks and baked perfectly into the cake mix topping until you have a beautiful, fruit filled cake ready to eat right out of the pan.
Ingredients
- 20 ounces crushed pineapple ((canned))
- 21 ounces cherry pie filling ((canned))
- 1 standard size box yellow cake mix (pineapple or white can also be used)
- 12 tablespoons butter (cut into 24 slices)
- chopped pecans for topping if desired (optional)
Instructions
- Preheat oven to 350 degrees F. Prepare a 9 x 13 inch baking dish with non-stick cooking spray.
- Pour the crushed pineapple, along with the juice, into the pan. Distribute evenly.
- Pour the cherry pie filling over the crushed pineapples, distributing evenly.
- Sprinkle the dry cake mix over the pineapples and cherries.
- Arrange butter slices over the cake mix, trying to cover as much of the cake mix as you possibly can.
- Bake for 50-60 minutes, or until the filling is bubbly and the top is turning golden brown.
- Serve warm, topped with ice cream if desire.
Notes
Storage - Allow the dump cake to cool completely before storing. Cover the baking dish with a lid or saran wrap tightly, then store at room temperature for the first day. Store the remaining cake in the fridge for 2-3 days after that.
Reheating - To reheat, microwave each serving, or pop the cake back in the oven at 350°F, and reheat until warmed through, or for about 15-20 minutes.
Nutrition
Calories: 258kcalCarbohydrates: 43gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 23mgSodium: 310mgPotassium: 101mgFiber: 1gSugar: 19gVitamin A: 356IUVitamin C: 5mgCalcium: 80mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.