Chicken Caesar Pasta Salad
If you don't know how to make caesar dressing you are in for a treat! Creamy and delicious, it's so easy to make from scratch at home. Just combine ingredients and mix!
Ingredients
- 3 cloves garlic (minced)
- 3/4 cup mayonnaise
- 2 tablespoons parmesan cheese (fresh, finely grated)
- 2 filets anchovies (minced (1 teaspoon of anchovy paste optional))
- 1 tablespoon lemon juice (freshly squeezed, more to taste )
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- salt and pepper (to taste)
Instructions
- Add the minced garlic, mayonnaise, parmesan, anchovies, lemon juice, Worcestershire sauce, and Dijon mustard to a large bowl and whisk well. Season with salt and pepper as needed.
- Store tightly covered in the fridge for 5-7 days.
Nutrition
Calories: 201kcalCarbohydrates: 1gProtein: 1gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 13mgSodium: 227mgPotassium: 26mgFiber: 0.1gSugar: 0.4gVitamin A: 33IUVitamin C: 2mgCalcium: 27mgIron: 0.2mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.