Chicken Stuffing Casserole
This popular comfort food dish has a creamy & savory chicken filling and topped with a crispy, flavorful stuffing topping.
Equipment
- 9x13 Baking Dish
Ingredients
Stuffing
- 1 1/2 cups chicken broth (low sodium)
- 1/4 cup butter
- 1 package Stove-Top stuffing mix (6 oz (turkey, chicken, or savory herb))
Filling
- 1 can cream of chicken soup (10.75 oz)
- 1 cup sour cream
- 1 can cream of mushroom soup (10.5 oz)
- 1 cooked rotisserie chicken (shredded, about 3 cups (other cooked chicken, or turkey can be used))
- 1 bag frozen mixed veggies (12 oz, thawed)
Instructions
- Start by preheating the oven to 375°F. Grab a 9x 13 baking dish and grease it with cooking spray or butter. Set aside.
- Grab a medium saucepan and bring it over a medium high heat. Add the chicken broth and butter to the saucepan. Allow that to come to a boil before adding the stuffing mix to the pot. Stir in the mix, remove the saucepan from the heat, cover, and allow it to stand for 5 minutes. Once rested, fluff the mixture with a fork.
- In a separate, large bowl, add the cream of chicken, and cream of mushroom soup. Next add the sour cream, shredded rotisserie chicken and thawed, mixed veggies. Stir everything together until combined, then add it to the baking dish.
- Scoop the stuffing on top of the mixture in the baking dish, and spread it out evenly so the entire surface is covered. Place it in the oven and bake for 1 hour or until the stuffing is browned and the filling is bubbling. Remove from the oven, allow it to cool for a few minutes, and serve immediately. Enjoy!
Notes
Storage - Store the leftover Chicken Stuffing Casserole in the fridge, covered for 3-4 days. You can reheat each serving in the microwave, or place the dish back in the oven at 375°F, for 10-15 minutes, or until heated through.
Nutrition
Calories: 437kcalCarbohydrates: 28gProtein: 42gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 144mgSodium: 1360mgPotassium: 745mgFiber: 2gSugar: 3gVitamin A: 2299IUVitamin C: 4mgCalcium: 80mgIron: 2mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.