Chocolate Chip Oatmeal Pancakes
Ingredients
- 3/4 cup white whole wheat flour
- 3/4 cup ground oats (old fashioned oats run through a food processor or oat flour)
- 3 1/2 tsp baking POWDER (NOT baking SODA)
- 1 tablespoon white sugar
- 1 egg (room temperature)
- 4 tbsp butter (melted but slightly cooled)
- 1 1/4 cup milk (keep another 1/4 cup handy)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips - I find that mini chips don't get quite as messy
Instructions
- In a large bowl, mix together white whole wheat flour, ground oats, baking powder and sugar.
- In a separate bowl, combine the egg and milk, mix well. Stir in vanilla and melted butter, mix well.
- Pour liquid mixture into dry mixture and stir until combined, but do not over mix.
- Lightly oil a pan or griddle and heat to medium heat. Scoop approximately 1/4 cup of batter onto a heated pan, sprinkle chocolate chips onto top side of pancake, flip when bottom side starts to bubble and is golden brown. Cook until second side golden brown. Repeat with remaining batter. Enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.